{"id":250,"date":"2015-03-26T15:42:17","date_gmt":"2015-03-26T03:42:17","guid":{"rendered":"http:\/\/www.macnut.co.nz\/shop\/?page_id=250"},"modified":"2015-04-02T11:55:26","modified_gmt":"2015-04-01T23:55:26","slug":"recipes","status":"publish","type":"page","link":"http:\/\/www.macnut.co.nz\/recipes\/","title":{"rendered":"Macadamia Recipes"},"content":{"rendered":"<p><strong><b>Handy Hint:<\/b><\/strong> \u00a0 to enhance the flavour of the fabulous <em>macadamia nuts<\/em> in your cooking, always roast the nuts before adding them to any of your favourite recipes.\u00a0 This doubles the rich, nutty taste of the macadamia nut.\u00a0 We recommend cooking them for approx. six minutes in the oven (preferably on fan bake) at 160<span class=\"style3\">\u00b0<\/span>C to 180<span class=\"style3\">\u00b0<\/span>C making sure you stir them frequently.\u00a0 They should be a light caramel colour when ready.<\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">The following macadamia recipes are all &#8216;tried and true&#8217; by our staff here at MacNut Farms, and each staff member has kindly contributed their favourite gourmet delight!\u00a0 <em>These recipes are all very easy to make, ideal for the busy cook with a hectic lifestyle.<\/em><\/span><\/p>\n<ul type=\"square\">\n<li><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><span lang=\"en-nz\">Jane<\/span>&#8216;s <span lang=\"en-nz\">Macnut <\/span>Flourless <span lang=\"en-nz\">Chocolate<\/span> Cake<\/span><\/li>\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Macnut Burgers<\/span><\/span><\/li>\n<li><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; Banana Pancakes<\/span><\/li>\n<li><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Rob&#8217;s Macnificent Macadamia Bran &amp; Raisin Muffins<\/span><\/li>\n<li><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Anne&#8217;s Sumptious, Moist Macadamia Banana &amp; Blueberry Muffins<\/span><\/li>\n<li><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Linda&#8217;s Luscious Macadamia Orange Cake<\/span><\/li>\n<li><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Viviene&#8217;s Vivacious Macadamia Crab Balls<\/span><\/li>\n<li><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Ross&#8217;s Wicked Macadamia Pesto Sauce<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><strong><b><span lang=\"en-nz\"><a name=\"christmas\"><\/a>Christmas Recipes<\/span>:<\/b><\/strong> \u00a0Show a little bakery creativity by using your favourite nuts to make friends and family delicious Macadamia Nut Christmas gifts.<\/span><\/p>\n<p>Or<span lang=\"en-nz\"> &#8211; <\/span>Twist the Classic, infuse the traditional Christmas Turkey with a subtle, delicious Moist Macadamia flavour, using the world<span lang=\"en-nz\">&#8216;<\/span>s finest nuts as the key ingredient in your stuffing.<\/p>\n<p><span lang=\"en-nz\">Click the links below for e<\/span>asy to make Christmas slices, Turkey stuffing, Choc wedges and Truffles<\/p>\n<ul type=\"square\">\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Fruit &amp; Nut Chocolate Wedges<\/span><\/span><\/li>\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Macadamia Rocky Road Slice<\/span><\/span><\/li>\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Chocolate Fruit &amp; Macadamia Truffles<\/span><\/span><\/li>\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; Courgette Slice<\/span><\/span><\/li>\n<li><span lang=\"en-nz\"><span style=\"font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; Courgette Turkey Stuffing<\/span><\/span><\/li>\n<\/ul>\n<hr \/>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><span lang=\"en-nz\">Jane<\/span>&#8216;s<span lang=\"en-nz\"> Macnut<\/span> <a name=\"flourless\"><\/a>Flourless <span lang=\"en-nz\">Chocolate<\/span> Cake<\/span><\/strong><\/p>\n<p><span lang=\"en-nz\"><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><a href=\"http:\/\/www.macnut.co.nz\/macadamia-info\/health-watch\/\">Read our Health Watch article for the benefits of Mac Meal<\/a><\/span><\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">175gms plain chocolate &#8211; melted<br \/>\n175gms butter<br \/>\n175gms castor sugar<br \/>\n175gms macadamia meal \u00ef\u00bf\u00bd blitzed in food processor<br \/>\n6 eggs separated<br \/>\n1 tablespoon brandy<br \/>\nPinch of salt<\/span><\/p>\n<p>Cream butter and sugar, add egg yokes one at a time. add ground macadamias and brandy.<span lang=\"en-nz\"> M<\/span>elt <span lang=\"en-nz\">c<\/span>hocolate and add to mixture. whisk egg whites and salt until soft peaks form, fold into mixture.<\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Bake at 190<span class=\"style3\">\u00b0<\/span>C for 15 mins<span lang=\"en-nz\"> then <\/span>reduce to 175<span class=\"style3\">\u00b0<\/span>C for 30 mins.<\/span><\/p>\n<p>Serve warm, sprinkled with icing sugar, a dollop of cream and a drizzle of chocolate syrup.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Mac<span lang=\"en-nz\">nut <a name=\"burgers\"><\/a>Burgers<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">These can be made with a choice of Chicken, beef or lamb mince.<\/span><\/p>\n<p>750<span lang=\"en-nz\">gms<\/span> <span lang=\"en-nz\">l<\/span>ean mince (depending on preference)<br \/>\n1 teaspoon chilli sauce<br \/>\n2\/3 cup finely chopped Macadamias (macadamia meal is ideal)<br \/>\n1 clove garlic<br \/>\n1 onion finely chopped<br \/>\n3 t<span lang=\"en-nz\">bs<\/span> finely chopped mint (for lamb)<br \/>\n3 t<span lang=\"en-nz\">bs<\/span> finely chopped fresh thyme (for chicken)<br \/>\n3 tsp finely chopped fresh basil (for beef)<br \/>\n1 cup fresh breadcrumbs<br \/>\n1 egg<br \/>\nsalt and pepper<\/p>\n<p>Combine all ingredients in a large bowl and mix well.<br \/>\nDivide mixture into 6-8 patties, depending on the size of the bread buns you are using. Wet hands with water and shape the mixture into patties. Place on a tray. Cover and rest in the refrigerator for at least 30 minutes before cooking.<br \/>\nShallowfry, or barbequepatties.<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; Banana <a name=\"pancakes\"><\/a>Pancakes<\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">2 (very) ripe bananas<br \/>\n2 eggs<br \/>\n1\/2 cup macadamia meal [<a href=\"http:\/\/www.macnut.co.nz\/macadamia-info\/health-watch\/\">more on macadamia meal<\/a>]<br \/>\n1\/8 tsp baking soda<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Mash bananas in a large bowl with a fork until well mushed. Add the eggs and mix all together. Blend it with the other items, mixing well.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Use a large frypan with stove element set to medium heat.\u00a0 Put some butter in the pan to prevent sticking. Using a spoon, place about four piles in pan (not one large pancake). After the first batch is done, turn element down to prevent burning.\u00a0 Always use more butter before each batch &#8211; just enough to cover the pan.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Makes approx 16 pancakes.<\/span><\/p>\n<hr \/>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><a name=\"Rob\"><\/a>Rob&#8217;s Macnificent Macadamia Bran &amp; Raisin Muffins<\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">2 cups bran<br \/>\n2 tablespoons golden syrup or honey<br \/>\n1 1\/2 cups milk<br \/>\nSoak these ingredients for five minutes<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Add:<br \/>\n2 eggs<br \/>\n1 cup of sugar<br \/>\n1 1\/2 cups of self-raising flour<br \/>\n50gms raisings or finely sliced apricots<br \/>\n100gms Macadamia Nuts roasted and chopped<br \/>\n2 teaspoons baking soda<br \/>\n1 tablespoon brown sugar<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Do not over-mix batter. \u00a0 Three-quarters fill greased, deep muffin tins.\u00a0 Sprinkle brown sugar of the top of muffins.\u00a0 Bake at 180<span class=\"style3\">\u00b0<\/span>C for 20 minutes approx.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><em>Rob thinks these muffins are YUMMY cut in half and lavished with butter.<\/em><\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><a name=\"Anne\"><\/a>Anne&#8217;s Sumptious, Moist Macadamia Banana &amp; Blueberry Muffins<\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\">Dry ingredients:<br \/>\n<\/span><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">1\/2<\/span><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"> cup plain flour<br \/>\n<\/span><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">1\/2<\/span><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"> cup wholemeal flour<br \/>\n1 cup bran<br \/>\n<\/span><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">1\/2<\/span><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"> cup brown sugar<br \/>\n2 tsp baking powder<br \/>\n2 tsp cinnamon<br \/>\n1 cup Macadamia chip roasted and chopped<br \/>\n1 tblsp icing sugar (for topping)<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\">Wet ingredients:<br \/>\n50gms melted butter<br \/>\n3-4 mashed bananas<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\">1 egg<br \/>\n1 cup blueberries<br \/>\n<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\">Add butter to brown sugar and mix.\u00a0 Add 1 egg and mix.\u00a0 Add dry ingredients except icing sugar until wet and fold in blueberries and macadamias.\u00a0 Do not over mix.\u00a0\u00a0 Three-quarter fill deep greased muffin tins.\u00a0 Bake at 220<\/span><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><span class=\"style3\">\u00b0<\/span>C<\/span><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"> for 30 minutes.\u00a0\u00a0 When out of oven let sit in pans for five minutes to settle before turning them out.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"><em>Turn out and sprinkle icing sugar over the muffins &#8211; making the even more irresistible!<\/em><\/span><\/p>\n<hr \/>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"><em><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><a name=\"Linda\"><\/a>Linda&#8217;s Luscious Macadamia Orange Cake<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">1 orange<br \/>\n1 cup sugar<br \/>\n2 eggs<br \/>\n2 cups flour<br \/>\n1\/2 cup butter<br \/>\n1 tsp vanilla essence or 1 tbspn Grand Marnier<br \/>\n1 tsp allspice<br \/>\n1\/2 tsp salt<br \/>\n1 tsp baking soda<br \/>\n1\/2 cup of warm water<br \/>\n1 cup raisins<br \/>\n1 cup roasted macadamia nuts chopped (not too fine)<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Cut whole orange into pieces, place in blender with raisins, and blend to a fine consistency.\u00a0 Cream butter and sugar, add eggs, vanilla and soda dissolved in warm water.\u00a0 Food in dry ingredients and all spice, and lastly add macadamias and blended orange.\u00a0\u00a0 Stir until well mixed and pour into medium sized cake tin.\u00a0 Bake 180<span class=\"style3\">\u00b0<\/span>C for 40 minutes approx.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">For dessert serve cake warm, and replace vanilla exxence with Grand Marnier, Cointreau or any orange liqueur.\u00a0 Serve with whipped cream.\u00a0 Alternatively serve sprinkled with icing sugar or ice with cream cheese icing.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, helvetica, sanserif; font-size: small;\"><em><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Cream Cheese Icing<\/span><\/strong><\/em><\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">100gms cream cheese<br \/>\n50gms butter<br \/>\n2 cups sifted icing sugar<br \/>\n1 tps vanilla essence<br \/>\norange zest<br \/>\nchopped nuts<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Beat together, spread on cake and sprinkle with roasted chopped macadamia nuts and orange zest.\u00a0 For a gourmet-looking cake use 1\u00ef\u00bf\u00bd quantity of the recipe.<\/span><\/p>\n<hr \/>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><a name=\"Viviene\"><\/a>Viviene&#8217;s Vivacious Macadamia Crab Balls<\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">250gms cream cheese<br \/>\n1 finely chopped spring onion<br \/>\n1 tblsp parsley, chopped<br \/>\n1 tblsp lemon juice<br \/>\n250gms crab meat (frozen crab sticks)<br \/>\n\u00bd cup finely chopped Macadamia nuts<\/span><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"> (mac meal is ideal)<br \/>\nDash of Tabasco sauce<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Let cream cheese soften to room temperature.\u00a0 In a bowl mix cheese with chopped spring onion, parsley and lemon juice.\u00a0 Add chopped crab meat into cream cheese mixture.\u00a0 Roll mixture into small balls and then roll in finely chopped Macadamia nuts to coat\u00a0 Refrigerate until serving time.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><em>These are great served as an appetiser at a dinner party &#8211; toothpicks are an ideal tool to eat these with.<\/em><\/span><\/p>\n<hr \/>\n<p><strong><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\"><a name=\"Ross\"><\/a>Ross&#8217;s Wicked Macadamia Pesto Sauce<\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">1 cup firmly packed basil leaves<br \/>\n1\/2 cup toasted macadamia nuts, chopped (mac meal is ideal)<br \/>\n2 cloves garlic, crushed<br \/>\n1 tblsp balsamic vinegar<br \/>\n1\/3 cup grated parmesan cheese<br \/>\n1\/3 cup olive oil<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Blend or process basil, macadamias, garlic, vinegar and cheese until well combined.\u00a0\u00a0 With motor operating, gradually pour in oil to give a thick, smooth consistency.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\"><em>This sauce is delicious poured over salads, meats etc and can be stored in a fridge for two weeks (approx) &#8211; but in Ross&#8217;s house it&#8217;s never there that long!<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong><span lang=\"en-nz\"><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Fruit &amp; Nut Chocolate <a name=\"wedges\"><\/a>Wedges<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">200g <span lang=\"en-nz\">c<\/span>ooking <span lang=\"en-nz\">c<\/span>hocolate<br \/>\n2 tsb chopped glace ginger<br \/>\n1\/2 cup chopped glace cherries<br \/>\n1\/2 cup Highlander Sweetened Condensed Milk<br \/>\n1\/3 cup toasted and chopped Macadamia Nuts<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Break cooking chocolate into top of double saucepan and melt over simmering water. Remove from heat and stir in remaining ingredients.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Quickly spread mixture evenly over base of foil-lined 18cm round tin. Refrigerate until set. Cut into thin wedges<span lang=\"en-nz\">.<\/span><\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"en-nz\"><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Macadamia Rocky<a name=\"rocky\"><\/a> Road Slice<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">125g Wheat Digestive biscuits roughly crushed<br \/>\n100g Allens\u00ef\u00bf\u00bd Marshmallows, halved<br \/>\n1 cup Roasted unsalted Macadamia nuts (chopped)<br \/>\n100g <span lang=\"en-nz\">g<\/span>lace cherries, halved<br \/>\n1 cup shredded coconut<br \/>\n375g pkt <span lang=\"en-nz\">d<\/span>ark <span lang=\"en-nz\">c<\/span>hocolate, melted<br \/>\n60g Kremelta, melted<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Combine biscuits, marshmallow, cherries, peanuts and shredded coconut in a large bowl.<br \/>\nCombine <span lang=\"en-nz\">d<\/span>ark <span lang=\"en-nz\">c<\/span>h<span lang=\"en-nz\">o<\/span>colate and Kremelta. Pour over biscuit mixture and mix together well.<br \/>\nPress mixture firmly into foil-lined 9cm x 22cm loaf tin.<br \/>\nRefrigerate until firm. Cut into slices to serve.<\/span><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong><span lang=\"en-nz\"><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Chocolate Fruit &amp; Macadamia Truffles<a name=\"truffles\"><\/a><\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">125g <span lang=\"en-nz\">p<\/span>lain sweet biscuits, crumbed<br \/>\n1\/2 cup coconut<br \/>\n1\/2 cup sultanas<br \/>\n1\/2 cup Macadamia, finely processed<br \/>\n200g <span lang=\"en-nz\">c<\/span>ooking <span lang=\"en-nz\">c<\/span>hocolate melted<br \/>\n395 g can Highlander Sweetened Condensed Milk<br \/>\n200g <span lang=\"en-nz\">c<\/span>ooking <span lang=\"en-nz\">c<\/span>hocolate melted, extra<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Combine biscuit crumbs, coconut, sultanas, nuts, cooking chocolate and sweetened condensed milk. Mix well.<br \/>\nPress mixture into 25cm x 30cm foil-lined tray. Refrigerate until firm.<br \/>\nCut truffle mixture into desired shapes, using different-shaped cutters.<br \/>\nSpread truffle shapes with extra melted cooking chocolate. Refrigerate until set.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"en-nz\"><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; <a name=\"courgette\"><\/a>Courgette Slice<\/span><\/span><\/strong><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">3 courgettes grated<br \/>\n1 carrot grated<br \/>\n1 cup edam cheese grated<br \/>\n1\/2 cup of milk<br \/>\n4 eggs lightly beaten<br \/>\n1 medium onion, chopped<br \/>\n1 clove garlic crushed<br \/>\n1 Tbsp Macadamia oil<br \/>\n1 \u00ef\u00bf\u00bd cups Macadamia Nuts<br \/>\n1 cup breadcrumbs<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Grease a 15cm x 25cm loaf tin and line with baking paper.<br \/>\nDry <span lang=\"en-nz\">r<\/span>oast Macadamia nuts in oven until pale caramel in colour then process until fine.<br \/>\nCombine the mixture and all the remaining ingredients in a bowl and mix well.<br \/>\nPour into prepared tin and bake uncovered in a moderate oven for 1 hour or until firm.<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><span lang=\"en-nz\"><span style=\"color: #990033; font-family: verdana, arial, sanserif; font-size: small;\">Macadamia &amp; Courgette Turkey <a name=\"stuffing\"><\/a>Stuffing<\/span><\/span><\/strong><\/p>\n<p><i><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Twist the Classic, stuff the traditional Christmas Turkey using the worlds finest nuts as the key ingredient.<\/span><\/i><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">Use the same recipe and method for <span lang=\"en-nz\">Macadamia &amp; Courgette Slice<\/span> as above<span lang=\"en-nz\">, omitting the edam cheese. Instead of pouring mixture into a loaf tin, <\/span>stuff turkey with the wet mixture and cook as directed.<\/span><\/p>\n<p><span style=\"color: #004000; font-family: verdana, arial, sanserif; font-size: small;\">(The oil in the Macadamia nuts infuses through the meat and adds an incredible moistness, flavour and texture to <span lang=\"en-nz\">the flesh<\/span> which sometimes has the reputation for being a little on the dry side<span lang=\"en-nz\">.<\/span>) Also fantastic with <span lang=\"en-nz\">c<\/span>hicken.<\/span><\/p>\n<p>&nbsp;<\/p>\n<strong>Share This <\/strong><\/br><a class=\"synved-social-button synved-social-button-share synved-social-size-24 synved-social-resolution-single synved-social-provider-facebook nolightbox\" data-provider=\"facebook\" target=\"_blank\" rel=\"nofollow\" title=\"Share on Facebook\" href=\"https:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.macnut.co.nz%2Fwp-json%2Fwp%2Fv2%2Fpages%2F250&#038;t=Macadamia%20Recipes&#038;s=100&#038;p&#091;url&#093;=http%3A%2F%2Fwww.macnut.co.nz%2Fwp-json%2Fwp%2Fv2%2Fpages%2F250&#038;p&#091;images&#093;&#091;0&#093;=&#038;p&#091;title&#093;=Macadamia%20Recipes\" style=\"font-size: 0px; 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